Comfort Sundays – Part 2

If Comfort Sundays are all about you, how about a little bit of naughtiness does you good?

Below are some very simple puddings you can rustle up in a matter of minutes – to go with the pasta – or any other time!

Simple Puddings

  •  Spoon some greek yogurt into a small dish.Cover either with brown sugar or demerara sugar.
  • Put in fridge for several hours.
  • Serve on its own or with poached fruit.


  • Crush some biscuits and put into small dish
  • Beat some cream cheese, icing sugar and lemon juice to taste
  • Put ontop of biscuits and leave in fridge to set


  • Put some berries (fresh or frozen) into a small dish
  • Make up half a jelly with ½ pint water (or leftover wine)
  • Pour on top and leave to set.


  • Take some tinned or rice pudding and fold in an egg yolk.
  • Put into oven proof dish
  • Make a meringue (whipped egg white with 2 oz sugar) and put ontop
  • Bake in oven 180oC for about 10 mins till brown


  • Break up some bought meringues and fold into whipped cream and berries


  • Make a crumble mix – 2 oz butter rubbed into 4 oz plain flour. Add 2 oz sugar (also oats or nuts if you want some texture)  Spread onto a baking tray and bake 180o for about 10 – 15 mins until golden.  Allow to cool then break up and put in an airtight jar till wanted. Poach any kind of fruit in a saucepan or microwave and top with as little or much of the crumble mix as you want.

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