You say Tom-May-Toe, I say Tom-Mah-Toe 2

It’s just been pointed out to me I had a massive Senior Moment in last post! Whilst typing this up, I was thinking of making something else – and added to the recipe below! Please note: No yogurt No Basil No Spring Onions. Now corrected on main post.

Sorry!

Garlic mayonnaise

2 teaspoons lemon juice
1 teaspoon Dijon mustard
2 egg yolks
a clove of garlic
100mls sunflower oil
4 tablespoons olive oil

Whisk together the yogurt and the olive oil. Add the shredded basil, then finely chopped the spring onions and add them. Set aside for half an hour or so for the flavours to marry.

Just this :

Put the lemon juice, the mustard and the egg yolks in a mixing bowl and stir to mix with a small whisk. Peel and crush the garlic, stir into the egg yolks then season lightly with salt and little fine black pepper. Slowly add the sunflower oil, beating continuously. Lastly beat in the olive oil.

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